{"id":316,"date":"2026-08-31T14:57:37","date_gmt":"2026-08-31T12:57:37","guid":{"rendered":"https:\/\/teepapst.com\/white-tea\/"},"modified":"2026-09-07T16:29:36","modified_gmt":"2026-09-07T14:29:36","slug":"white-tea","status":"publish","type":"page","link":"https:\/\/teepapst.com\/en\/tea-encyclopedia\/the-7-worlds-of-tea\/white-tea\/","title":{"rendered":"White Tea"},"content":{"rendered":"\n

White tea is considered a particularly noble, subtly processed tea variety \u2013 even though its production is elaborate and time-consuming. Its origin lies in the Chinese province of Fujian, with the most famous varieties being Silver Needle Tea (Bai Hao Yinzhen) and White Peony (Bai Mu Dan). Meanwhile, white tea is also produced in other regions, but rarely achieves the quality of Fujian teas there. <\/p>\n\n

\"White<\/figure>\n

Harvest<\/h3>\n

The harvest is limited to a few days in spring. For the high-quality Yin Zhen variety, only the uppermost, still closed leaf buds are hand-picked \u2013 approximately 30,000 buds are needed for one kilogram. <\/p>\n

Processing<\/h3>\n

White tea is the least processed of all tea varieties. After harvesting, tea farmers sort the leaves, some are peeled, followed by wilting and controlled sun-drying \u2013 or in ventilated, heated rooms during humid weather. Heat and drying lead to a slight fermentation, which gives the tea its delicate aroma. After a moisture loss of 80 to 90%, further drying at 100 \u00b0C and another manual sorting follow. <\/p>\n

Appearance and Taste<\/h3>\n

Its name comes from a fine, light down that surrounds the leaves. The infusion is light and almost transparent, the taste mild and floral \u2013 never bitter. <\/p>\n

Preparation<\/h3>\n

Steep with approximately 70 \u00b0C hot water for two to three minutes and drink rather lukewarm. Traditionally, it is infused multiple times. <\/p>\n

Storage<\/h3>\n

Store in a cool, dry place, protected from light, and tightly sealed.<\/p>\n

Discover more topics<\/p>\n

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\"Green<\/a><\/figure>\n\n\n
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Green Tea<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n
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\"Yellow<\/a><\/figure>\n\n\n
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Yellow Tea<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n
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\"Matcha,<\/a><\/figure>\n\n\n
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Matcha<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n<\/div>\n\n

Back to the 7 Worlds of Tea<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

White tea is considered a particularly noble, subtly processed tea variety \u2013 even though its production is elaborate and time-consuming. Its origin lies in the Chinese province of Fujian, with the most famous varieties being Silver Needle Tea (Bai Hao Yinzhen) and White Peony (Bai Mu Dan). Meanwhile, white tea is also produced in other […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":418,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-316","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":2,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/316\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/316\/revisions\/425"}],"up":[{"embeddable":true,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/418"}],"wp:attachment":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/media?parent=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}