{"id":439,"date":"2026-08-31T14:57:38","date_gmt":"2026-08-31T12:57:38","guid":{"rendered":"https:\/\/teepapst.com\/tea-encyclopedia\/the-7-worlds-of-tea\/black-tea-red-tea\/"},"modified":"2026-09-07T16:29:52","modified_gmt":"2026-09-07T14:29:52","slug":"black-tea-red-tea","status":"publish","type":"page","link":"https:\/\/teepapst.com\/en\/tea-encyclopedia\/the-7-worlds-of-tea\/black-tea-red-tea\/","title":{"rendered":"Black Tea (Red Tea)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Black tea\u2014also known as red tea in East Asia due to the color of its infusion\u2014comes from the same plant as green tea (Camellia sinensis or Camellia assamica). The difference lies solely in the processing: black tea is fully fermented, while green tea remains unfermented. It is grown worldwide, particularly in Sri Lanka, the Indian regions of Assam and Darjeeling, Japan, China, and Kenya.  <\/p>\n\n<figure class=\"wp-block-image size-full is-style-tp-hairline\"><img width=\"900\" height=\"599\" src=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee.jpg\" class=\"wp-image-97\" alt=\"Black tea, leaves and infusion\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee.jpg 900w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee-300x200.jpg 300w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee-768x511.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><\/figure>\n<h3 class=\"wp-block-heading\">Well-known Origins<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Assam:<\/strong> dark brown color, bold, malty aromas<\/li>\n<li><strong>Ceylon:<\/strong> reddish infusion, refreshing and delicately spicy<\/li>\n<li><strong>Darjeeling:<\/strong> golden-brown hue, mild and elegant in flavor<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Processing<\/h3>\n<p class=\"wp-block-paragraph\">The two youngest leaves and the top bud are harvested by hand. Natural withering\u2014lasting up to 18 hours, or about half as long with fans\u2014removes around 30% of the moisture. During the subsequent rolling process, the leaf is broken open, which initiates oxidation. Fermentation in a heated room leads to the characteristic dark coloring, followed by hot-air drying, sorting, and quality classification. The type of fermentation is a decisive factor in the flavor and quality of the finished tea.    <\/p>\n<h3 class=\"wp-block-heading\">Flavor<\/h3>\n<p class=\"wp-block-paragraph\">Flavor profiles range from bold and spicy to malty or floral, depending on origin and processing.<\/p>\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n<p class=\"wp-block-paragraph\">The steeping time shapes the character of the cup: in the first two to three minutes, the aroma primarily unfolds; after about three minutes of steeping, the tannins become more prominent.<\/p>\n<h3 class=\"wp-block-heading\">Storage<\/h3>\n<p class=\"wp-block-paragraph\">Store in a cool, dry, dark place and keep tightly sealed.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity tp-rule\"\/><p class=\"tp-eyebrow wp-block-paragraph\">Discover more topics<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-5c37fcd6 wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--30)\">\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/en\/tea-encyclopedia\/the-7-worlds-of-tea\/oolong-tea\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/oolong-tee.jpg\" alt=\"Oolong tea, leaves and infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/en\/tea-encyclopedia\/the-7-worlds-of-tea\/oolong-tea\/\">Oolong Tea<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/en\/tea-encyclopedia\/the-7-worlds-of-tea\/pu-erh-tea-black-tea-from-china\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/pu-erh-tee.jpg\" alt=\"Pu-erh tea, leaves and infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/en\/tea-encyclopedia\/the-7-worlds-of-tea\/pu-erh-tea-black-tea-from-china\/\">Pu-erh Tea<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/en\/chai-tea\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/chai-tee.jpg\" alt=\"Chai tea, spice blend and infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/en\/chai-tea\/\">Chai Tea<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n<\/div>\n\n<p class=\"has-s-font-size wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20)\"><a href=\"https:\/\/teepapst.com\/en\/tea-encyclopedia\/the-7-worlds-of-tea\/\">Back to the 7 Worlds of Tea<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black tea\u2014also known as red tea in East Asia due to the color of its infusion\u2014comes from the same plant as green tea (Camellia sinensis or Camellia assamica). The difference lies solely in the processing: black tea is fully fermented, while green tea remains unfermented. It is grown worldwide, particularly in Sri Lanka, the Indian [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":418,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-439","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":1,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/439\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/439\/revisions\/440"}],"up":[{"embeddable":true,"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/pages\/418"}],"wp:attachment":[{"href":"https:\/\/teepapst.com\/en\/wp-json\/wp\/v2\/media?parent=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}