{"id":324,"date":"2026-08-31T14:57:37","date_gmt":"2026-08-31T12:57:37","guid":{"rendered":"https:\/\/teepapst.com\/the-blanc\/"},"modified":"2026-09-07T16:29:36","modified_gmt":"2026-09-07T14:29:36","slug":"the-blanc","status":"publish","type":"page","link":"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-blanc\/","title":{"rendered":"Th\u00e9 blanc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le th\u00e9 blanc est consid\u00e9r\u00e9 comme une vari\u00e9t\u00e9 de th\u00e9 particuli\u00e8rement noble et discr\u00e8tement transform\u00e9e \u2013 m\u00eame si sa production est complexe et prend du temps. Son origine se trouve dans la province chinoise du Fujian, avec les vari\u00e9t\u00e9s les plus connues : le th\u00e9 Aiguilles d&#8217;Argent (Bai Hao Yinzhen) et la Pivoine Blanche (Bai Mu Dan). De nos jours, le th\u00e9 blanc est \u00e9galement produit dans d&#8217;autres r\u00e9gions, mais il y atteint rarement la qualit\u00e9 des th\u00e9s du Fujian.  <\/p>\n\n<figure class=\"wp-block-image size-full is-style-tp-hairline\"><img width=\"900\" height=\"599\" src=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/weisser-tee.jpg\" class=\"wp-image-93\" alt=\"Th&#xE9; blanc, feuilles et infusion\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/weisser-tee.jpg 900w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/weisser-tee-300x200.jpg 300w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/weisser-tee-768x511.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><\/figure>\n<h3 class=\"wp-block-heading\">R\u00e9colte<\/h3>\n<p class=\"wp-block-paragraph\">La r\u00e9colte se limite \u00e0 quelques jours au printemps. Pour la vari\u00e9t\u00e9 de haute qualit\u00e9 Yin Zhen, seuls les bourgeons sup\u00e9rieurs, encore ferm\u00e9s, sont cueillis \u00e0 la main \u2013 environ 30 000 bourgeons sont n\u00e9cessaires pour un kilogramme. <\/p>\n<h3 class=\"wp-block-heading\">Transformation<\/h3>\n<p class=\"wp-block-paragraph\">Le th\u00e9 blanc est la vari\u00e9t\u00e9 de th\u00e9 la moins transform\u00e9e. Apr\u00e8s la r\u00e9colte, les producteurs de th\u00e9 trient les feuilles, certaines sont pel\u00e9es, puis suivent le fl\u00e9trissage et un s\u00e9chage contr\u00f4l\u00e9 au soleil \u2013 par temps humide, dans des pi\u00e8ces ventil\u00e9es et chauff\u00e9es. La chaleur et le s\u00e9chage entra\u00eenent une l\u00e9g\u00e8re fermentation qui conf\u00e8re au th\u00e9 son ar\u00f4me d\u00e9licat. Apr\u00e8s une perte d&#8217;humidit\u00e9 de 80 \u00e0 90 %, un s\u00e9chage suppl\u00e9mentaire \u00e0 100 \u00b0C et un nouveau tri manuel sont effectu\u00e9s.   <\/p>\n<h3 class=\"wp-block-heading\">Apparence et go\u00fbt<\/h3>\n<p class=\"wp-block-paragraph\">Son nom vient d&#8217;un fin duvet clair qui entoure les feuilles. L&#8217;infusion est claire et presque transparente, le go\u00fbt est doux et floral \u2013 jamais amer. <\/p>\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n<p class=\"wp-block-paragraph\">Infuser avec de l&#8217;eau chaude \u00e0 environ 70 \u00b0C pendant deux \u00e0 trois minutes et boire plut\u00f4t ti\u00e8de. Traditionnellement, on l&#8217;infuse plusieurs fois. <\/p>\n<h3 class=\"wp-block-heading\">Conservation<\/h3>\n<p class=\"wp-block-paragraph\">Conserver dans un endroit frais, sec, \u00e0 l&#8217;abri de la lumi\u00e8re et herm\u00e9tiquement ferm\u00e9.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity tp-rule\"\/><p class=\"tp-eyebrow wp-block-paragraph\">D\u00e9couvrir d&#8217;autres sujets<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-5c37fcd6 wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--30)\">\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/the-vert\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/gruener-tee.jpg\" alt=\"Th&#xE9; vert, feuilles et infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/the-vert\/\">Th\u00e9 vert<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/the-jaune\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/gelber-tee.jpg\" alt=\"Th&#xE9; jaune, infusion dans un bol\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/the-jaune\/\">Th\u00e9 jaune<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/matcha\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/matcha.jpg\" alt=\"Matcha, poudre et accessoires\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/matcha\/\">Matcha<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n<\/div>\n\n<p class=\"has-s-font-size wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20)\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/\">Retour aux 7 mondes du th\u00e9<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le th\u00e9 blanc est consid\u00e9r\u00e9 comme une vari\u00e9t\u00e9 de th\u00e9 particuli\u00e8rement noble et discr\u00e8tement transform\u00e9e \u2013 m\u00eame si sa production est complexe et prend du temps. Son origine se trouve dans la province chinoise du Fujian, avec les vari\u00e9t\u00e9s les plus connues : le th\u00e9 Aiguilles d&#8217;Argent (Bai Hao Yinzhen) et la Pivoine Blanche (Bai [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":420,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-324","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":2,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/324\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/324\/revisions\/426"}],"up":[{"embeddable":true,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/420"}],"wp:attachment":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/media?parent=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}