{"id":370,"date":"2026-08-31T14:57:38","date_gmt":"2026-08-31T12:57:38","guid":{"rendered":"https:\/\/teepapst.com\/the-oolong\/"},"modified":"2026-09-07T16:29:36","modified_gmt":"2026-09-07T14:29:36","slug":"the-oolong","status":"publish","type":"page","link":"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-oolong\/","title":{"rendered":"Th\u00e9 oolong"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019oolong est un th\u00e9 semi-oxyd\u00e9, dont le degr\u00e9 de fermentation se situe entre le th\u00e9 vert et le th\u00e9 noir. Il est originaire des monts Wuyi, dans la province chinoise du Fujian \u2013 son nom signifie \u00ab dragon noir \u00bb. Le cultivar Da Hong Pao est consid\u00e9r\u00e9 comme la plante m\u00e8re de nombreuses vari\u00e9t\u00e9s modernes d\u2019oolong, aujourd\u2019hui cultiv\u00e9es aussi dans le Guangdong et \u00e0 Ta\u00efwan.  <\/p>\n\n<figure class=\"wp-block-image size-full is-style-tp-hairline\"><img width=\"900\" height=\"600\" src=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/oolong-tee.jpg\" class=\"wp-image-96\" alt=\"Th&#xE9; oolong, feuilles et infusion\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/oolong-tee.jpg 900w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/oolong-tee-300x200.jpg 300w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/oolong-tee-768x512.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><\/figure>\n<h3 class=\"wp-block-heading\">R\u00e9colte et transformation<\/h3>\n<p class=\"wp-block-paragraph\">L\u2019oolong peut \u00eatre r\u00e9colt\u00e9 jusqu\u2019\u00e0 quatre fois par an ; les meilleures qualit\u00e9s naissent au printemps et \u00e0 la fin de l\u2019automne. La r\u00e9colte se fait exclusivement \u00e0 la main, avec des feuilles plus grandes que pour d\u2019autres th\u00e9s. Apr\u00e8s un bref fl\u00e9trissage au soleil, vient une phase de repos durant laquelle l\u2019oxydation commence : les feuilles sont alors plusieurs fois froiss\u00e9es, secou\u00e9es et tourn\u00e9es dans des tambours. La dur\u00e9e et la fr\u00e9quence de ces \u00e9tapes d\u00e9terminent le degr\u00e9 d\u2019oxydation. Ensuite, le th\u00e9 est chauff\u00e9 pour stopper la fermentation, puis roul\u00e9 et torr\u00e9fi\u00e9.    <\/p>\n<h3 class=\"wp-block-heading\">Go\u00fbt<\/h3>\n<p class=\"wp-block-paragraph\">Selon le degr\u00e9 d\u2019oxydation et la torr\u00e9faction, l\u2019oolong a des notes de noix et de fleurs, ou plut\u00f4t malt\u00e9es : une oxydation l\u00e9g\u00e8re met en avant les notes florales, une oxydation forte les notes malt\u00e9es.<\/p>\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n<p class=\"wp-block-paragraph\">Infuser avec une eau \u00e0 90 \u00e0 100 \u00b0C. Dans un gaiwan ou une th\u00e9i\u00e8re Yixing, l\u2019oolong peut \u00eatre infus\u00e9 jusqu\u2019\u00e0 huit fois, et l\u2019ar\u00f4me \u00e9volue d\u2019infusion en infusion. <\/p>\n<h3 class=\"wp-block-heading\">Conservation<\/h3>\n<p class=\"wp-block-paragraph\">Conserver au frais, au sec, \u00e0 l\u2019abri de la lumi\u00e8re et bien ferm\u00e9.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity tp-rule\"\/><p class=\"tp-eyebrow wp-block-paragraph\">D\u00e9couvrir d\u2019autres th\u00e8mes<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-5c37fcd6 wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--30)\">\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/the-vert\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/gruener-tee.jpg\" alt=\"Th&#xE9; vert, feuilles et infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/the-vert\/\">Th\u00e9 vert<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-noir-the-rouge\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/schwarzer-tee.jpg\" alt=\"Th&#xE9; noir, feuilles et infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-noir-the-rouge\/\">Th\u00e9 noir<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-pu-erh-the-noir-de-chine\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/pu-erh-tee.jpg\" alt=\"Th&#xE9; Pu Erh, feuilles et infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-pu-erh-the-noir-de-chine\/\">Th\u00e9 Pu Erh<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n<\/div>\n\n<p class=\"has-s-font-size wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20)\"><a href=\"https:\/\/teepapst.com\/fr\/les-7-mondes-du-the\/\">Retour aux 7 mondes du th\u00e9<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019oolong est un th\u00e9 semi-oxyd\u00e9, dont le degr\u00e9 de fermentation se situe entre le th\u00e9 vert et le th\u00e9 noir. Il est originaire des monts Wuyi, dans la province chinoise du Fujian \u2013 son nom signifie \u00ab dragon noir \u00bb. Le cultivar Da Hong Pao est consid\u00e9r\u00e9 comme la plante m\u00e8re de nombreuses vari\u00e9t\u00e9s modernes [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":420,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-370","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":2,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/370\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/370\/revisions\/432"}],"up":[{"embeddable":true,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/420"}],"wp:attachment":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/media?parent=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}