{"id":448,"date":"2026-08-31T14:57:38","date_gmt":"2026-08-31T12:57:38","guid":{"rendered":"https:\/\/teepapst.com\/lexique-du-the\/les-7-mondes-du-the\/the-noir-the-rouge\/"},"modified":"2026-09-07T16:30:11","modified_gmt":"2026-09-07T14:30:11","slug":"the-noir-the-rouge","status":"publish","type":"page","link":"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-noir-the-rouge\/","title":{"rendered":"Th\u00e9 noir (Th\u00e9 rouge)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le th\u00e9 noir \u2013 \u00e9galement appel\u00e9 th\u00e9 rouge en Asie de l\u2019Est en raison de la couleur de son infusion \u2013 provient de la m\u00eame plante que le th\u00e9 vert (Camellia sinensis ou Camellia assamica). La diff\u00e9rence r\u00e9side uniquement dans la transformation : le th\u00e9 noir est totalement ferment\u00e9, tandis que le th\u00e9 vert reste non ferment\u00e9. Il est cultiv\u00e9 dans le monde entier, notamment au Sri Lanka, dans les r\u00e9gions indiennes d\u2019Assam et de Darjeeling, au Japon, en Chine et au Kenya.<\/p>\n\n<figure class=\"wp-block-image size-full is-style-tp-hairline\"><img width=\"900\" height=\"599\" src=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee.jpg\" class=\"wp-image-97\" alt=\"Th&#xE9; noir, feuilles et infusion\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee.jpg 900w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee-300x200.jpg 300w, https:\/\/teepapst.com\/wp-content\/uploads\/2026\/08\/schwarzer-tee-768x511.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><\/figure>\n<h3 class=\"wp-block-heading\">Origines c\u00e9l\u00e8bres<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Assam :<\/strong> coloration brun fonc\u00e9, ar\u00f4mes puissants et malt\u00e9s<\/li>\n<li><strong>Ceylan :<\/strong> couleur de tasse aux reflets rouges, rafra\u00eechissant et finement \u00e9pic\u00e9<\/li>\n<li><strong>Darjeeling :<\/strong> teinte brun dor\u00e9, go\u00fbt doux et \u00e9l\u00e9gant<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Transformation<\/h3>\n<p class=\"wp-block-paragraph\">Les deux feuilles les plus jeunes et le bourgeon sup\u00e9rieur sont r\u00e9colt\u00e9s \u00e0 la main. Un fl\u00e9trissage naturel \u2013 jusqu\u2019\u00e0 18 heures, environ moiti\u00e9 moins avec des ventilateurs \u2013 \u00e9limine environ 30 % d\u2019humidit\u00e9. Lors du roulage qui suit, la feuille est bris\u00e9e, ce qui d\u00e9clenche l\u2019oxydation. La fermentation dans une pi\u00e8ce chauff\u00e9e conduit \u00e0 la coloration sombre caract\u00e9ristique, suivie du s\u00e9chage \u00e0 l\u2019air chaud, du tri et de la classification de qualit\u00e9. Le type de fermentation d\u00e9termine de mani\u00e8re essentielle le go\u00fbt et la qualit\u00e9 du th\u00e9 fini.<\/p>\n<h3 class=\"wp-block-heading\">Go\u00fbt<\/h3>\n<p class=\"wp-block-paragraph\">Les profils gustatifs vont de cors\u00e9 et \u00e9pic\u00e9 \u00e0 malt\u00e9 ou floral, selon l\u2019origine et la transformation.<\/p>\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n<p class=\"wp-block-paragraph\">Le temps d\u2019infusion forge le caract\u00e8re de la tasse : durant les deux \u00e0 trois premi\u00e8res minutes, c\u2019est surtout l\u2019ar\u00f4me qui se d\u00e9veloppe ; apr\u00e8s environ trois minutes d\u2019infusion, les tanins ressortent davantage.<\/p>\n<h3 class=\"wp-block-heading\">Conservation<\/h3>\n<p class=\"wp-block-paragraph\">\u00c0 conserver au frais, au sec, \u00e0 l\u2019abri de la lumi\u00e8re et bien ferm\u00e9.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity tp-rule\"\/><p class=\"tp-eyebrow wp-block-paragraph\">D\u00e9couvre d\u2019autres sujets<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-5c37fcd6 wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--30)\">\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-oolong\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/oolong-tee.jpg\" alt=\"Th&#xE9; Oolong, feuilles et infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-oolong\/\">Th\u00e9 Oolong<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-pu-erh-the-noir-de-chine\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/pu-erh-tee.jpg\" alt=\"Th&#xE9; Pu Erh, feuilles et infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/the-pu-erh-the-noir-de-chine\/\">Th\u00e9 Pu Erh<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n<div class=\"wp-block-group tp-card tp-tea-tile has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/teepapst.com\/fr\/the-chai\/\"><img decoding=\"async\" loading=\"lazy\" src=\"\/wp-content\/themes\/teepapst\/assets\/img\/teelexikon\/chai-tee.jpg\" alt=\"Th&#xE9; Chai, m&#xE9;lange d&#x2019;&#xE9;pices et infusion\"\/><\/a><\/figure>\n\n\n<div class=\"wp-block-group tp-tea-tile-body has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h4 class=\"wp-block-heading has-m-font-size\"><a href=\"https:\/\/teepapst.com\/fr\/the-chai\/\">Th\u00e9 Chai<\/a><\/h4>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n<\/div>\n\n<p class=\"has-s-font-size wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20)\"><a href=\"https:\/\/teepapst.com\/fr\/lexique-du-the\/les-7-mondes-du-the\/\">Retour aux 7 mondes du th\u00e9<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le th\u00e9 noir \u2013 \u00e9galement appel\u00e9 th\u00e9 rouge en Asie de l\u2019Est en raison de la couleur de son infusion \u2013 provient de la m\u00eame plante que le th\u00e9 vert (Camellia sinensis ou Camellia assamica). La diff\u00e9rence r\u00e9side uniquement dans la transformation : le th\u00e9 noir est totalement ferment\u00e9, tandis que le th\u00e9 vert reste [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":420,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-448","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":1,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/448\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/448\/revisions\/449"}],"up":[{"embeddable":true,"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/pages\/420"}],"wp:attachment":[{"href":"https:\/\/teepapst.com\/fr\/wp-json\/wp\/v2\/media?parent=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}