{"id":3782,"date":"2022-01-17T09:53:29","date_gmt":"2022-01-17T09:53:29","guid":{"rendered":"https:\/\/teepapst.com\/staging\/8768\/?p=3782"},"modified":"2022-02-02T10:45:02","modified_gmt":"2022-02-02T10:45:02","slug":"tea-talk-das-zen-menue-restaurant-shiki","status":"publish","type":"post","link":"https:\/\/teepapst.com\/staging\/8768\/tea-talk-das-zen-menue-restaurant-shiki\/","title":{"rendered":"TEA Talk: Das Zen Men\u00fc &#8211; Restaurant Shiki"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Herr Alois Traint ist K\u00fcchenchef im Restaurant Shiki und kocht f\u00fcr sein Leben gerne &#8211; akribisch hat er alle Japanischen Gerichte, ja alle Vorprodukte f\u00fcr die Japanische K\u00fcche auseinandergenommen &#8211; in seine K\u00fcche kommt \u00fcberhaupt nichts fertiges, auch keine Sauce, da ist er absoluter Purist. Alle Elemente eines Gerichts werden von ihm und seinem Team selbst hergestellt.<\/p>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.shiki.at\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Restaurant Shiki<\/span><\/a><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/un75PX6ubE4?wmode=transparent&autoplay=0\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;--awb-font-size:2rem;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Interview mit K\u00fcchenchef Alois Traint<\/h2><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p><strong>Thomas Gr\u00f6mer:<\/strong> Als Nicht-Japaner einen Michelin-Stern zu erkochen \u2013 wie f\u00fchlt sich das f\u00fcr sie an?<\/p>\n<p><strong>Alois Traint:<\/strong> F\u00fcr elaborierte Arbeit erh\u00e4lt man einfach immer Anerkennung. Nat\u00fcrlich freue ich mich \u00fcber den Stern. Wenn es gut gelingt, dann erh\u00e4lt man f\u00fcr sein Werk eine tolle Best\u00e4tigung. Ansonsten frage ich den Chef (Herrn Hattori), ich bin ja nicht Japaner, ich bin dort nicht aufgewachsen \u2013 Herr Hattori hilft mir daher immer gerne weiter.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;--awb-font-size:2rem;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Alois Traint \u00fcber: &#8220;Dashi&#8221;<\/h2><\/div><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>An sich ist Dashi nur Wasser mit einer Kombu Alge und einem Shiitake Pilz. Dieser kleine Tee aus der Alge und dem Pilz kann jedoch in seiner Herstellung auch sehr kompliziert sein. Japaner machen daraus eine hohe Religion.<\/p>\n<p>Wir machen das mit warmem Wasser, legen eine gewisse Menge Kombu Alge ein, ziehen das ganz langsam hoch bis zu einem Punkt von 80 Grad. Dann lassen wir die Alge etwa eine halbe Stunde schwimmen und temperieren, nehmen sie dann raus, und legen die Pilze hinein. Anschlie\u00dfend ziehen die Pilze recht lange, bis die perfekte Geschmacksnote von unserem Dashi erreicht ist.<\/p>\n<p>Ich liebe Ni-ban Dashi, die zweite Einlage der Alge. Die erste Einlage ist mir fast zu intensiv. Bei der zweiten Einlage wird sie jedoch zunehmend eleganter.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;--awb-font-size:2rem;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Das Gericht: &#8220;ZEN Garten&#8221;<\/h2><\/div><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Zen Garten \u2013 das ist eines unserer besten Gerichte im veganen Men\u00fc. Hier machen wir zun\u00e4chst mit unserer selbstgemachten &#8220;Pilz-Erde&#8221; einen sch\u00f6nen Zen-inspirierten Garten auf dem Teller. Angerichtet wird es mit Erbsencreme und gr\u00fcnem ged\u00fcnsteten Gem\u00fcse wie Edamame und Fisolen. Frische japanische Kr\u00e4uter und eine Matcha-Emulsion vollenden die Optik und nat\u00fcrlich den Geschmack des ZEN-Gerichts.<\/p>\n<p><strong>Thomas Gr\u00f6mer:<\/strong> Bei Ihnen gibt es vieles vegan, eine sehr avantgardistische K\u00fcche \u2013 toll.<\/p>\n<p><strong>Alois Traint:<\/strong> Es bedurfte einer langen Vorbereitung. Vegan zu kochen ist nicht simpel f\u00fcr eine hohe K\u00fcche, insbesondere in Wien \u2013 da war das vegane Element h\u00f6chstens die Beilage, und das ist nicht so interessant. Inzwischen haben wir komplette vegane Men\u00fcs in unserem Restaurant und die sind sehr beliebt.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-4 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;--awb-font-size:2rem;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Alois Traint \u00fcber den Anspruch, alles selbst zu machen<\/h2><\/div><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p><strong>Thomas Gr\u00f6mer:<\/strong> Man merkt, dass das Shiki ein gro\u00dfes Restaurant ist, hat aber keine Vorstellung davon, wie es hinter den Kulissen aussieht.<\/p>\n<p><strong>Alois Traint:<\/strong> Das stimmt, man merkt von au\u00dfen nicht, wie hochkomplex unsere K\u00fcche ist. Wir machen alles selbst, kaufen \u00fcberhaupt nichts zu und kreieren alles von den Zutaten aus von Grund auf immer frisch selbst. Essen hat einen Anspruch f\u00fcr mich: es soll den K\u00f6rper fit und gesund halten.<\/p>\n<p>Vieles was als Paket kommt, aus der Fertigwelt, ist ja nicht gesund. Ich sehe keinen Grund, warum ich das essen sollte. Etwas Fertiges, was mich krank macht, damit ich dann Medizin nehmen muss, um wieder gesund zu werden? Nein. Ich habe mehr Fitness, wenn ich \u00fcberhaupt kein fertiges Essen zu mir nehme.<\/p>\n<\/div><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p><strong>Matcha aus dieser Folge in der &#8220;Matcha Emulsion&#8221;:\u00a0<\/strong><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/https:\/\/www.youtube.com\/@Teepapst\/produkte\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Aiya Matcha Ten<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p style=\"text-align: center;\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/tea-talk-restaurant-shiki-mit-eigentuemer-joji-hattori\/\">Hier gehts zum Interview mit dem Eigent\u00fcmer vom Restaurant Shiki &#8211; Herrn Joji Hattori<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-5 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;--awb-font-size:2rem;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Mehr TEA TALKS mit dem Teepapst findest du hier:<\/h2><\/div><div class=\"fusion-recent-posts fusion-recent-posts-1 avada-container layout-default layout-columns-3\"><section class=\"fusion-columns columns fusion-columns-3 columns-3\"><article class=\"post fusion-column column col col-lg-4 col-md-4 col-sm-4\"><div class=\"fusion-flexslider fusion-flexslider-loading flexslider flexslider-hover-type-zoomin\"><ul class=\"slides\"><li><a href=\"https:\/\/teepapst.com\/staging\/8768\/ist-matcha-nur-fuer-frauen\/\" aria-label=\"Ist Matcha nur f\u00fcr Frauen?\" class=\"hover-type-zoomin\"><img decoding=\"async\" width=\"700\" height=\"441\" src=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/07\/nur-frue-frauen-700x441.jpg\" class=\"attachment-recent-posts size-recent-posts lazyload\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271920%27%20height%3D%271080%27%20viewBox%3D%270%200%201920%201080%27%3E%3Crect%20width%3D%271920%27%20height%3D%271080%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/07\/nur-frue-frauen-700x441.jpg\" data-srcset=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/07\/nur-frue-frauen-320x202.jpg 320w, https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/07\/nur-frue-frauen-700x441.jpg 700w\" data-sizes=\"auto\" \/><\/a><\/li><\/ul><\/div><div class=\"recent-posts-content\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/author\/linh\/\" rel=\"author\">Linh Bui<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2025-07-10T14:52:30+00:00<\/span><h4 class=\"entry-title\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/ist-matcha-nur-fuer-frauen\/\">Ist Matcha nur f\u00fcr Frauen?<\/a><\/h4><p class=\"meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/author\/linh\/\" rel=\"author\">Linh Bui<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2025-07-10T14:52:30+00:00<\/span><span>13. Juli 2025<\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"fusion-comments\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/ist-matcha-nur-fuer-frauen\/#respond\">0 Comments<\/a><\/span><\/p><p>Was einst als Zen-Ritual f\u00fcr Ruhe und Fokus begann, hat sich l\u00e4ngst zum globalen Ph\u00e4nomen entwickelt. Und dabei gibt\u2019s kein \u201eone-size-fits-all\u201c: Matcha Bros aufgepasst: Der gr\u00fcne Tee hat m\u00e4nnliche Wurzeln. Zen-M\u00f6nche nutzten ihn zur Meditation<a href=\"https:\/\/teepapst.com\/staging\/8768\/ist-matcha-nur-fuer-frauen\/\"> [...]<\/a><\/p><\/div><\/article><article class=\"post fusion-column column col col-lg-4 col-md-4 col-sm-4\"><div class=\"fusion-flexslider fusion-flexslider-loading flexslider flexslider-hover-type-zoomin\"><ul class=\"slides\"><li><a href=\"https:\/\/teepapst.com\/staging\/8768\/sake-kaesekrainer-passt-das\/\" aria-label=\"Sake und K\u00e4sekrainer. Passt das? feat. SAKE no BA\" class=\"hover-type-zoomin\"><img decoding=\"async\" width=\"700\" height=\"441\" src=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake-part-4-700x441.jpg\" class=\"attachment-recent-posts size-recent-posts lazyload\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271920%27%20height%3D%271080%27%20viewBox%3D%270%200%201920%201080%27%3E%3Crect%20width%3D%271920%27%20height%3D%271080%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake-part-4-700x441.jpg\" data-srcset=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake-part-4-320x202.jpg 320w, https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake-part-4-700x441.jpg 700w\" data-sizes=\"auto\" \/><\/a><\/li><\/ul><\/div><div class=\"recent-posts-content\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/author\/linh\/\" rel=\"author\">Linh Bui<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2025-06-18T10:29:37+00:00<\/span><h4 class=\"entry-title\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/sake-kaesekrainer-passt-das\/\">Sake und K\u00e4sekrainer. Passt das? feat. SAKE no BA<\/a><\/h4><p class=\"meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/author\/linh\/\" rel=\"author\">Linh Bui<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2025-06-18T10:29:37+00:00<\/span><span>22. Juni 2025<\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"fusion-comments\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/sake-kaesekrainer-passt-das\/#respond\">0 Comments<\/a><\/span><\/p><p>Wie passt Sake zu bestimmten Gerichten, und wie schmeckt Sake eigentlich im Vergleich zu Wein oder Tee? Ich gehe auf die verschiedenen Sake-Typen ein und erl\u00e4utere, welcher Sake am besten zu Teetrinkern passt.  <a href=\"https:\/\/teepapst.com\/staging\/8768\/sake-kaesekrainer-passt-das\/\"> [...]<\/a><\/p><\/div><\/article><article class=\"post fusion-column column col col-lg-4 col-md-4 col-sm-4\"><div class=\"fusion-flexslider fusion-flexslider-loading flexslider flexslider-hover-type-zoomin\"><ul class=\"slides\"><li><a href=\"https:\/\/teepapst.com\/staging\/8768\/japanische-wasserhaerte-luxus-sake\/\" aria-label=\"Japanische Wasserh\u00e4rte, Luxus-Sake und vieles mehr feat. SAKE no BA\" class=\"hover-type-zoomin\"><img decoding=\"async\" width=\"700\" height=\"441\" src=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake_part-3-700x441.jpg\" class=\"attachment-recent-posts size-recent-posts lazyload\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271920%27%20height%3D%271080%27%20viewBox%3D%270%200%201920%201080%27%3E%3Crect%20width%3D%271920%27%20height%3D%271080%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake_part-3-700x441.jpg\" data-srcset=\"https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake_part-3-320x202.jpg 320w, https:\/\/teepapst.com\/staging\/8768\/wp-content\/uploads\/2025\/06\/sake_part-3-700x441.jpg 700w\" data-sizes=\"auto\" \/><\/a><\/li><\/ul><\/div><div class=\"recent-posts-content\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/author\/linh\/\" rel=\"author\">Linh Bui<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2025-06-13T12:56:40+00:00<\/span><h4 class=\"entry-title\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/japanische-wasserhaerte-luxus-sake\/\">Japanische Wasserh\u00e4rte, Luxus-Sake und vieles mehr feat. SAKE no BA<\/a><\/h4><p class=\"meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/author\/linh\/\" rel=\"author\">Linh Bui<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2025-06-13T12:56:40+00:00<\/span><span>15. Juni 2025<\/span><span class=\"fusion-inline-sep\">|<\/span><span class=\"fusion-comments\"><a href=\"https:\/\/teepapst.com\/staging\/8768\/japanische-wasserhaerte-luxus-sake\/#respond\">0 Comments<\/a><\/span><\/p><p>Wusstest du, dass die Wasserh\u00e4rte in verschiedenen Regionen Japans den Geschmack des Sakes beeinflusst? Ich erkl\u00e4re dir, warum der weiche Sake aus Hiroshima so seidige Noten bietet, w\u00e4hrend der kr\u00e4ftige Sake aus der Hyogo-Pr\u00e4fektur so<a href=\"https:\/\/teepapst.com\/staging\/8768\/japanische-wasserhaerte-luxus-sake\/\"> [...]<\/a><\/p><\/div><\/article><\/section><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[114],"tags":[96,98,108,109,101,100,97,102,111,112,116],"class_list":["post-3782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tea-talk","tag-japanisch","tag-japanisches-restaurant","tag-matcha","tag-matcha-tee","tag-michelin-restaurant","tag-michelin-stern","tag-restaurant","tag-shiki","tag-teepapst","tag-thomas-groemer","tag-zen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TEA Talk: Das Zen Men\u00fc - Restaurant Shiki - Teepapst<\/title>\n<meta name=\"description\" content=\"Herr Alois Traint ist K\u00fcchenchef im Restaurant Shiki und kocht f\u00fcr sein Leben gerne - akribisch hat er alle Japanischen Gerichte, ja alle Vorprodukte f\u00fcr die Japanische K\u00fcche auseinandergenommen - in seine K\u00fcche kommt \u00fcberhaupt nichts fertiges, auch keine Sauce, da ist er absoluter Purist. 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