What is Apple Tea?
Apple tea is a caffeine-free infusion beverage made from dried apple pieces or peels. It belongs to the fruit tea category and is known for its natural, mild sweetness.
Origin
The apple descends from the Chinese wild apple and reached Europe via the Silk Road, later spreading to Central and Northern Europe through Roman campaigns.
Flavor and Combinations
Apple tea has a lovely, natural sweetness and can be enjoyed both hot and cold. Popular combinations include cinnamon and cloves or hibiscus and rosehip.
Preparation
With fresh apples: core the apple, cut into pieces, simmer for a few minutes, then let steep for 30 minutes. With dried peels: pour hot water over 10 grams of dried apple peels and let steep for a few minutes; sweeten with honey if desired.
Storage
Store dried apple pieces or peels in a cool, dark, and airtight container to preserve aroma and color.
Frequently Asked Questions
Can I make apple tea from my own apples?
Yes. Apple peels can be dried at low temperature in the oven or a dehydrator and then steeped like store-bought apple tea.
Does apple tea need to be sweetened?
No, the natural fruit sweetness is usually sufficient. Those who prefer it sweeter can add honey.
Discover More Topics
