What is rosehip tea?
Rosehip tea is a caffeine-free infusion made from the fruits of the dog rose. It belongs to the fruit tea category and has a fruity-tart taste with a delicate sweetness.
Origin and Plant
The rosehip comes from the dog rose and grows wherever temperate climates prevail—throughout Europe, in North Africa, and as far as western Asia. It is cultivated on a large scale in Eastern Europe, Russia, and China.
Harvest
The fruits ripen from September and are harvested in October. Depending on ripeness, they display shades ranging from yellow-orange to deep red.
Flavor
The pure taste is sweetish but not too sweet, with a hint of tartness. Those who prefer it sweeter can enhance the tea with honey or rock sugar.
Preparation
With fresh fruits: remove seeds from three rosehips and halve them, pour 100°C hot water over them, and steep for 10 minutes. Both fresh and dried fruits can be used, as well as dried seeds, from which the so-called “Kernles Tee” is made.
Storage
Store dried rosehips in a cool, dark, and airtight place. Fresh fruits keep for only a few days in the refrigerator.
Frequently Asked Questions
Are dried or fresh rosehips better?
Both are suitable for tea. Dried fruits are available year-round and produce a milder, more concentrated infusion, while fresh rosehips taste more intense and slightly more tart.
What is “Kernles Tee”?
An infusion made exclusively from the dried seeds of the rosehip, without the fruit flesh. It tastes milder and less tart than classic rosehip tea.
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