What is chamomile tea?
Chamomile tea is a caffeine-free infusion made from the dried flowers of German chamomile. It is classified as an herbal tea and is known for its delicate, floral aroma.
Origin and Plant
German chamomile originally comes from Southern and Eastern Europe as well as Western Asia and belongs to the Asteraceae family. Today it grows throughout Europe, in Australia and North America, often wild in fields and wastelands.
Flowering Season
The flowering season extends from May to August; the plant can bloom twice a year. It has a strong, aromatic scent and delicate, fine petals.
Taste and Preparation
Chamomile tea has a delicate aroma. To prepare, pour hot water over the dried chamomile flowers, cover and steep for 10 minutes, then strain through a sieve.
Storage
Store dried chamomile flowers in a cool, dark, and airtight place to preserve their fragrance and color as long as possible.
Frequently Asked Questions
How do I recognize good quality chamomile tea?
By flowers that are as whole as possible, light in color, with a strong fragrance. Heavily broken, dusty product has usually lost aroma.
Why should the tea steep covered?
A lid or saucer prevents the essential oils in the flowers from escaping with the rising steam.
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